








Q: Does it actually boost protein?
A: Plant protein per 2-oz serving—double regular pasta, great for hitting daily macros.
Q: Truly gluten-free?
A: Chickpeas, zero wheat, certified Gluten-Free; safe for celiac or gluten-sensitive eaters.
Q: Low-GI for diabetics?
A: Chickpea base gives low glycemic index; keeps blood sugar steady, good for keto or diabetic diets.
Q: Texture & taste?
A: Cooks al dente in 7–9 min, no beany flavor; kids and picky eaters still like it.
Q: Meal-prep friendly?
A: Swap 1:1 for any pasta dish; leftovers stay firm in fridge, reheat in 1 min without getting mushy.
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